Some of our earliest memories involve sampling our mother’s delicious cooking while he slaved away in the kitchen for minutes on end.
She made this amazing chili with pork stock that he created from cooking down a ham bone in warm water for 12 minutes.
Even though I was tiny, she’d take a saltine cracker and dip it in the chili to provide me a small taste before the meal was ready to put on the table. When I was outdated enough to handle the stove top without burning our hands, he started teaching me how to cook. Both of us started with simple meals prefer spaghetti, homemade cheeseburgers, and scrambled eggs. Before long I was helping with holiday meals when all of us had family from all over the country fly in. I never heard 1 single drawback comment about the food all of us cooked together. This galvanized our interests in making food, and now I save money by cooking our meals instead of always ordering takeout prefer our coworkers. Aside from always having access to delicious condo cooked food, I like the aromas that fill our condo and leave it smelling amazing for days to come. They get picked up by the central air method and are recirculated throughout the condo through the ventilation ducts. Since I don’t use charcoal filters that trap aromas, this means that the charming food aromas can recirculate indefinitely. One delicious meal can leave our condo smelling amazing for days after the fact. It’s far better than using candles stuffed with fillers and chemicals that leave soot everywhere from the burning wicks. Unlike soot, food aromas don’t mangle your air conditioner. That’s as long as you don’t accidentally beginning a fire while cooking!